HOTEL RESTAURANT AU BOEUF COURONNE, Paris

Overview

The Au Bœuf Couronné 3-star hotel offers a blend of contemporary decor and a historical setting. The hotel includes 42 guest rooms, with 2 specially equipped for guests with reduced mobility. Guests can enjoy direct access to the renowned Au Bœuf Couronné restaurant, famed for its excellent selections of meat since the 1930s.

Dining

The Au Bœuf Couronné restaurant provides a spacious brasserie-style dining room accommodating 150 diners. Renowned for its high-quality meat cuts, it offers 12 varieties including the Chateaubriand and the rib specialities. The restaurant adapts its dining hours to align with concerts at the nearby Philharmonic, serving dinner until midnight.

Location

Situated across from Parc de la Villette and the Zénith concert halls, the hotel enjoys a prime location in northern Paris. It is easily accessible from Gare du Nord and Gare de l'Est stations. This location provides a great starting point to explore the nearby cultural sites in the vibrant northern district.

Rooms

The hotel's accommodations include a variety of room types, with options for adjoining rooms to accommodate families. Each room features decor that combines wood, leather, and marble, providing a warm atmosphere. Amenities include two flat-screen TVs in select rooms and spaces designed for comfort.

Breakfast

A copious gourmet breakfast is served daily, featuring a generous sweet and savory buffet. Guests can enjoy options such as cheeses, cold cuts, pastries, and fresh fruits. The breakfast room extends onto a terrace, allowing pleasant dining outdoors when weather permits.

Highlights

Dining: renowned for its high-quality meats .

Location: across from Parc de la Villette .

Rooms: 42 guest rooms including family accommodations .

Breakfast: generous sweet and savory buffet .